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Item Details
Title: WILEY ENCYCLOPEDIA OF FOOD SCIENCE AND TECHNOLOGY
By: F.J. Francis (Editor), F.J. Francis
Format: Hardback

List price: £2,300.95
Our price: £2,070.86
Discount:
10% off
You save: £230.09
ISBN 10: 0471192856
ISBN 13: 9780471192855
Availability: Usually dispatched within 1-3 weeks.
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Publisher: JOHN WILEY AND SONS LTD
Pub. date: 30 November, 1999
Edition: 2nd Revised edition4 Hardbacks
Pages: 2816
Description: Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information.
Synopsis: Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: "...fills a definite need in the food science and technology literature...I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."-Food and Chemistry
No. of pieces 4
Illustrations: tables, charts, figures, graphs
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Returnable
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