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Item Details
Title:
CLASSICAL COOKING THE MODERN WAY
RECIPES
By:
Margaret Schmidt (Editor), Arno Schmidt (Trans)
Format:
Hardback
List price:
£62.00
Our price:
£55.80
Discount:
10
% off
You save:
£6.20
ISBN 10:
0471286702
ISBN 13:
9780471286707
Availability:
Usually dispatched within 1-3 weeks.
Delivery rates
Stock:
Currently
0
available
Publisher:
JOHN WILEY AND SONS LTD
Pub. date:
23 December, 1996
Edition:
3rd Revised edition
Pages:
432
Description:
It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system.
Synopsis:
It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic coverage of culinary dishes from appetisers through to desserts to preparing meals in the classic European tradition. This edition presents the combined knowledge of 60 Swiss culinary experts.
Illustrations:
col.Illustrations
Publication:
US
Imprint:
John Wiley & Sons Inc
Returns:
Returnable
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