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Item Details
Title:
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ESSENTIALS OF PROFESSIONAL COOKING
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Volume: |
AND Chef's Book of Formulas, Yields and Sizes, 3r.e. AND Chef's Book of Formulas, Yields and Sizes, 3r.e. |
By: |
Wayne Gisslen, Arno Schmidt |
Format: |
Hardback |
List price:
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£68.95 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0471458198 |
ISBN 13: |
9780471458197 |
Publisher: |
JOHN WILEY AND SONS LTD |
Pub. date: |
21 November, 2003 |
Edition: |
2 Hardbacks |
No. of pieces |
2 |
Publication: |
US |
Imprint: |
John Wiley & Sons Inc |
Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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