|
|
|
Item Details
Title:
|
FOOD, SCIENCE, POLICY AND REGULATION IN THE TWENTIETH CENTURY
INTERNATIONAL AND COMPARATIVE PERSPECTIVES |
By: |
Jim Phillips (Editor), David F. Smith (Editor) |
Format: |
Electronic book text |
List price:
|
£39.99 |
We believe that this item is permanently unavailable, and so we cannot source
it.
|
|
|
|
|
ISBN 10: |
1135128537 |
ISBN 13: |
9781135128531 |
Publisher: |
TAYLOR & FRANCIS LTD |
Pub. date: |
15 April, 2013 |
Series: |
Routledge Studies in the Social History of Medicine |
Pages: |
280 |
Synopsis: |
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture. |
Publication: |
UK |
Imprint: |
Routledge |
Returns: |
Non-returnable |
|
|
|
|
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|