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Item Details
| Title:
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FOOD, SCIENCE, POLICY AND REGULATION IN THE TWENTIETH CENTURY
INTERNATIONAL AND COMPARATIVE PERSPECTIVES |
| By: |
Jim Phillips (Editor), David F. Smith (Editor) |
| Format: |
Electronic book text |
| List price:
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£39.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1135128677 |
| ISBN 13: |
9781135128678 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
1 April, 2013 |
| Series: |
Routledge Studies in the Social History of Medicine |
| Pages: |
280 |
| Synopsis: |
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture. |
| Publication: |
UK |
| Imprint: |
Routledge |
| Returns: |
Non-returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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