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Item Details
| Title:
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SMOKE & SPICE, UPDATED AND EXPANDED 3RD EDITION
COOKING WITH SMOKE, THE REAL WAY TO BARBECUE |
| By: |
Cheryl Jamison, Bill Jamison |
| Format: |
Paperback |
| List price:
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£16.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
155832836X |
| ISBN 13: |
9781558328365 |
| Publisher: |
HARVARD COMMON PRESS,U.S. |
| Pub. date: |
1 May, 2014 |
| Edition: |
Special Edition |
| Pages: |
560 |
| Description: |
The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this 20th Anniversary edition, with 4-color from two of America's leading experts on backyard barbecue. |
| Synopsis: |
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit and charm. |
| Illustrations: |
4-color |
| Publication: |
US |
| Imprint: |
Harvard Common Press,U.S. |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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