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Item Details
Title: COLLABORATION IN TOURISM BUSINESSES AND DESTINATIONS
A HANDBOOK
By: Dogan Gursoy (Editor), Melville Saayman (Editor), Marios Sotiriadis (Editor)
Format: Hardback

List price: £97.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1783508116
ISBN 13: 9781783508112
Publisher: EMERALD PUBLISHING LIMITED
Pub. date: 29 January, 2015
Pages: 368
Description: This book examines the contribution and importance of alliances and partnerships to the tourism, travel and leisure industries. It concludes by providing management and marketing implications and recommendations for tourism business, destination managers and local planners to enable them to successfully operate such alliances.
Synopsis: Tourism, travel and leisure (TTL) are highly diverse and fragmented industries. Alliances and partnerships can be used as a framework providing small and medium-sized tourism enterprises (which do not possess adequate resources or organizational capabilities) with opportunities to operate in a competitive business environment. This book will: (i) present the theoretical and analytical frameworks underlying business co-operation and alliances; (ii) analyse the main issues and aspects related to business partnerships; (iii) investigate the contribution of these alliances in the field of management and marketing of TTL businesses; (iv) examine and highlight the factors associated with their success and/or influencing the successful operations of such alliances at business and destination levels; (v) explore their adoption, application and management in various contexts of TTL businesses; and (vi) present and discuss case studies illustrating the various issues and aspects. The volume will conclude by providing management and marketing implications and recommendations for tourism business, destination managers and local planners to enable them to successfully operate such alliances.
Publication: UK
Imprint: Emerald Publishing Limited
Returns: Non-returnable
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