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Item Details
Title: PRINCIPLES OF HOTEL FRONT OFFICE OPERATIONS
By: Jeremy Huyton, Sue Baker
Format: Paperback

List price: £83.99
Our price: £79.79
Discount:
5% off
You save: £4.20
ISBN 10: 1844800903
ISBN 13: 9781844800902
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: CENGAGE LEARNING EMEA
Pub. date: 27 November, 2001
Edition: 2nd edition
Pages: 336
Synopsis: This student-centred guide to front office operations in the hotel industry employs a user-friendly approach to encourage self-access and enable students to progress at their own pace independently of the lecturer. Activities are provided throughout to help students move from an understanding of the basic principleds to thinking like a front office person. The chapters follow a typical guest from check-in to check-out, with small detours to other areas and departments. Each chapter includes an end-of-chapter summary, review and discussion questions. there is a detailed glossary of useful terms. The book is suitable for those taking Hotel, Catering and Institutional Operations/Management examinations and undergraduates on hotel and catering management courses.
Publication: UK
Imprint: Cengage Learning EMEA
Returns: Returnable
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