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Item Details
| Title:
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HEALTHY COOKING FOR SECONDARY SCHOOLS, BOOK 3
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| By: |
Sandra Mulvaney |
| Format: |
Paperback |
| List price:
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£18.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1905780265 |
| ISBN 13: |
9781905780266 |
| Publisher: |
BRILLIANT PUBLICATIONS |
| Pub. date: |
9 April, 2009 |
| Pages: |
88 |
| Description: |
Help secondary school special needs students to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. Recipes include Vegetable Stir Fry, Naan Bread and Tuna in Salad. |
| Synopsis: |
Healthy Cooking for Secondary Schools, Book 3 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils for low reading abilities or special needs. Recipes include Vegetable Stir Fry, Naan Bread, Potato Salad and Tuna in Salad. |
| Publication: |
UK |
| Imprint: |
Brilliant Publications |
| Returns: |
Non-returnable |
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