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Item Details
Title:
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HEALTHY COOKING FOR SECONDARY SCHOOLS, BOOK 4
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By: |
Sandra Mulvany |
Format: |
Electronic book text |
List price:
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£15.59 |
We believe that this item is permanently unavailable, and so we cannot source
it.
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ISBN 10: |
1905780966 |
ISBN 13: |
9781905780969 |
Publisher: |
BRILLIANT PUBLICATIONS |
Pub. date: |
12 April, 2009 |
Series: |
Healthy Cooking (Secondary |
Description: |
Help secondary school special needs students to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. Recipes include Chile con Carne, Onion Bhajis and Pizza Swirls. |
Synopsis: |
Healthy Cooking for Secondary Schools, Book 4 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils with low reading abilities or special needs. Recipes include Chile con Carne, Onion Bhajis, Leek and Mushroom Risotto and Pizza Swirls. |
Publication: |
UK |
Imprint: |
Brilliant Publications |
Returns: |
Non-returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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