Title:
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AQUACULTURE DEVELOPMENT. 6. USE OF WILD FISHERY RESOURCES FOR CAPTURE-BASED AQUACULTURE
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Volume: |
6 |
By: |
Food and Agriculture Organization |
Format: |
Paperback |
List price:
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£14.50 |
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ISBN 10: |
9251069743 |
ISBN 13: |
9789251069745 |
Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
Pub. date: |
15 July, 1998 |
Series: |
FAO Technical Guidelines for Responsible Fisheries |
Pages: |
98 |
Synopsis: |
The objective of these guidelines is to assist countries to develop aquaculture, in particular that involving significant use of natural resources, in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. These guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and governance considerations. |
Illustrations: |
black & white line drawings, figures |
Publication: |
Italy |
Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
Returns: |
Returnable |