| Title:
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COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES, 77TH MEETING 2013 |
| By: |
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization |
| Format: |
Paperback |
| List price:
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£34.95 |
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| ISBN 10: |
9251080917 |
| ISBN 13: |
9789251080917 |
| Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Pub. date: |
28 February, 2014 |
| Series: |
FAO JECFA Monographs 14 |
| Pages: |
103 |
| Synopsis: |
The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing pratice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food. |
| Illustrations: |
ill |
| Publication: |
Italy |
| Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
| Returns: |
Returnable |