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Item Details
| Title:
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PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS
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| By: |
Paul R. Dittmer, J.Desmond Keefe |
| Format: |
Hardback |
| List price:
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£133.95 |
| Our price: |
£120.56 |
| Discount: |
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| You save:
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£13.39 |
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| ISBN 10: |
0471783471 |
| ISBN 13: |
9780471783473 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
1 September, 2008 |
| Edition: |
9th Revised edition |
| Pages: |
648 |
| Description: |
Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition. |
| Synopsis: |
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file. |
| Illustrations: |
Illustrations |
| Publication: |
UK |
| Imprint: |
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) |
| Returns: |
Returnable |
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