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Item Details
| Title:
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BLACK PUDDING AND FOIE GRAS
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| By: |
Andrew Pern |
| Format: |
Hardback |
| List price:
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£39.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0955893003 |
| ISBN 13: |
9780955893001 |
| Publisher: |
FACE |
| Pub. date: |
10 April, 2008 |
| Pages: |
400 |
| Description: |
An unrivalled behind the scenes account of Michelin-starred chef Andrew Pern at The Star Inn at Harome in his debut award-winning autobiographical cookbook. |
| Synopsis: |
An unrivalled behind the scenes account of Michelin-starred chef Andrew Pern at The Star Inn at Harome in his debut award-winning autobiographical cookbook.Andrew Pern's debut cookbook strikes the perfect balance between showcasing mouth-watering recipes and delivering a heart-warming account of his fascinating life at the Michelin-starred Star Inn at Harome.Revealing Andrew's past, philosophies on food, stunning recipes and local suppliers, this book provides a captivating and humorous insight into the life of a chef that runs a unique British food institution.Containing 60 outstanding recipes, from Black Pudding & Foie Gras to Posh Fish Fingers to Chocolate & Orange Tart, Andrew's writing style and classic recipes will bring warmth, taste and texture into your kitchen.With a foreword by Robert Cockcroft and photography by Sam Bailey & Antonio Olmos. |
| Illustrations: |
220 illustrations |
| Publication: |
UK |
| Imprint: |
Face |
| Returns: |
Returnable |
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