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Item Details
| Title:
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THE MACCIONI FAMILY COOKBOOK
RECIPES AND MEMORIES FROM AN ITALIAN-AMERICAN KITCHEN |
| By: |
Egi Maccioni, Peter Kaminsky, Elizabeth Zeschin (Photos) |
| Format: |
Hardback |
| List price:
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£22.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1584792884 |
| ISBN 13: |
9781584792888 |
| Publisher: |
STEWART, TABORI & CHANG INC |
| Pub. date: |
1 October, 2003 |
| Pages: |
176 |
| Description: |
An acclaimed chef shares treasured family recipes and culinary reminiscences in a cookbook featuring 90 dishes that draw on the author's Tuscan background and include minestrone, ricotta cake, stuffed zucchini, roast veal and others created for the family. |
| Synopsis: |
From sweet and crumbly Ciambella Coffee Cake to Risotto Tri Colore, the recipes of this extraordinary home cook are a treasure. The book is presented in four sections chronicling Egi's life in and around the kitchen, beginning with her early apprenticeship in her grandmother's kitchen, and chronicling the dishes she created for her husband, their sons, and their restaurants. More than 90 recipes tested for the home cook are presented with clear instructions to enable readers to bring the rich flavors of Egi Maccioni's Italian cooking into their own homes. |
| Illustrations: |
30 colour illustrations, 15 b&w photos |
| Publication: |
US |
| Imprint: |
Stewart, Tabori & Chang Inc |
| Returns: |
Returnable |
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