| Title:
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HOW TO MAKE ICE CREAM
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| By: |
Nicole Weston |
| Format: |
Paperback |
| List price:
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£7.99 |
| Our price: |
£5.99 |
| Discount: |
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| You save:
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£2.00 |
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| ISBN 10: |
1612123880 |
| ISBN 13: |
9781612123882 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
STOREY PUBLISHING LLC |
| Pub. date: |
24 March, 2015 |
| Pages: |
96 |
| Description: |
Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. |
| Synopsis: |
This book offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavours especially for the holidays - gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more. |
| Illustrations: |
black & white pictures included |
| Publication: |
US |
| Imprint: |
Storey Publishing LLC |
| Returns: |
Returnable |
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