| Title:
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CALCIUM
CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS |
| By: |
Victor R. Preedy (Editor), Maciej S Buchowski, Leonardo M. Moreira |
| Format: |
Hardback |
| List price:
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£199.00 |
| Our price: |
£179.10 |
| Discount: |
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| You save:
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£19.90 |
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| ISBN 10: |
1849738874 |
| ISBN 13: |
9781849738873 |
| Availability: |
Usually dispatched within 1-3 weeks.
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| Stock: |
Currently 0 available |
| Publisher: |
ROYAL SOCIETY OF CHEMISTRY |
| Pub. date: |
8 October, 2015 |
| Series: |
Food and Nutritional Components in Focus |
| Pages: |
691 |
| Description: |
Calcium's importance in health and disease is clear when listing its multiple roles in the body, this edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. |
| Synopsis: |
Calcium's importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, sources of calcium based on geography, influence of Vitamin D, hypercalcemia and the effects of dietary calcium. This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, will all benefit from this title. |
| Publication: |
UK |
| Imprint: |
Royal Society of Chemistry |
| Returns: |
Returnable |