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Item Details
Title: DIABETIC RECIPES FOR ONE AND TWO
By: Michelle Berriedale-Johnson
Format: Paperback / softback

List price: £15.00
Our price: £10.95
Discount:
27% off
You save: £4.05
ISBN 10: 1911714007
ISBN 13: 9781911714002
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 9 available
Publisher: GRUB STREET PUBLISHING
Pub. date: 31 August, 2023
Pages: 192
Description: Diabetic Recipes for One and Two offers a collection of easy, tempting recipes in smaller portions. Based on the latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.
Returns: Returnable
Some other items by this author:
ALLERGY CATERING MANUAL
ARTHRITIS (PB)
ARTHRITIS COOKING FOR HEALTH (PB)
BEAT CANDIDA THROUGH DIET (PB)
BERRYDALE BEAR AND THE CACAO TREE (PB)
BERRYDALE BEAR MEETS CHOCOSAURUS THE DINOSAUR (PB)
BERRYDALES SPECIAL DIET COOKBOOK (PB)
CHRISTMAS FEASTS FOR THOSE ON RESTRICTED DIETS (PB)
COOKING FOR ARTHRITIS (PB)
COOKING FOR DIABETES (PB)
COOKING GLUTEN, WHEAT AND DAIRY FREE (PB)
DIABETIC COOKING FOR HEALTH (PB)
DIABETIC COOKING FOR ONE AND TWO (PB)
EAT TO BEAT I.B.S. (PB)
FAT FREE (PB)
FOOD FIT FOR PHARAOHS (HB)
FOOD FIT FOR PHARAOHS (PB)
FREEFROM ALL'ITALIANA (PB)
HIGH BLOOD PRESSURE
HIGH BLOOD PRESSURE (PB)
I.B.S.
I.B.S. (PB)
IBS DIET (PB)
IBS DIET (PB)
KITCHEN DOCTOR: LOW SALT COOKING FOR HEALTH (PB)
L. B. C. COOK BOOK (PB)
LOW-SALT COOKING (PB)
THE ALLERGY AWARE SCHOOLS CATERING MANUAL
THE ALLERGY CATERING MANUAL
THE BRITISH MUSEUM COOKBOOK (PB)
THE EVERYDAY WHEAT-FREE AND GLUTEN-FREE COOKBOOK (PB)
WHEAT FREE/GLUTEN FREE (PB)



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