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Item Details
Title:
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RESTAURANT MANAGEMENT
CUSTOMERS, OPERATIONS, AND EMPLOYEES |
By: |
Robert Christie Mill |
Format: |
Hardback |
List price:
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£46.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0130273643 |
ISBN 13: |
9780130273642 |
Publisher: |
PEARSON EDUCATION (US) |
Pub. date: |
28 August, 2001 |
Edition: |
2 Rev ed |
Pages: |
436 |
Description: |
Identifying the various elements involved in the operation of a restaurant, this book also discusses their interrelationships. It shows how to balance customer satisfaction and employee productivity in order to manage operations at a profit. It is for undergraduate courses in Introduction to Food and Beverage Operations and Culinary Management. |
Illustrations: |
illustrations |
Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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