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Item Details
| Title:
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ENGLISH FOR HOSPITALITY AND FOODSERVICE
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| By: |
Jennifer Thomas |
| Format: |
Paperback |
| List price:
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£44.49 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0130484075 |
| ISBN 13: |
9780130484079 |
| Publisher: |
PEARSON EDUCATION (US) |
| Pub. date: |
12 September, 2003 |
| Pages: |
368 |
| Description: |
Designed to give Hispanic hospitality workers the basic English vocabulary/skills necessary to effectively communicate with management and customers/clients. Industry-specific vocabulary introduced with a multitude of visuals, basic grammar. Repetition and reinforcement exercises-oral and written. |
| Synopsis: |
English for Hospitality and Foodservice will help the user become a more confident, effective, and service-oriented employee. The information in this text will empower the user with the communication and cross-cultural leadership skills necessary to be successful working with Spanish speaking co-workers. Features of this basic, practical text include: *English and Spanish cultural explanations *Industry-specific vocabulary and pictures *Short, basic review exercises *Crossword puzzles *Common dialogues *Role play/Oral exercises *English-Spanish/Spanish-English dictionaries A pronunciation guide on compact disk is available. |
| Publication: |
US |
| Imprint: |
Prentice Hall |
| Returns: |
Returnable |
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