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Item Details
| Title:
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A CELEBRATION OF SOUP
WITH CLASSIC RECIPES FROM AROUND THE WORLD |
| By: |
Lindsey Bareham |
| Format: |
Paperback |
| List price:
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£16.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0140299769 |
| ISBN 13: |
9780140299762 |
| Publisher: |
PENGUIN BOOKS LTD |
| Pub. date: |
27 January, 2001 |
| Pages: |
416 |
| Description: |
From the intense flavours of a clear consume to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of the versatile dishes imaginable. This book covers various aspects of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments. |
| Synopsis: |
'A book for serious slurpers' - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments. |
| Publication: |
UK |
| Imprint: |
Penguin Books Ltd |
| Returns: |
Returnable |
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