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Item Details
Title: THE TRIFLE BOWL AND OTHER TALES
By: Lindsey Bareham
Format: Hardback

List price: £20.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0593069412
ISBN 13: 9780593069417
Publisher: TRANSWORLD PUBLISHERS LTD
Pub. date: 11 April, 2013
Pages: 288
Description: Introduces us to the author's ttempting and easy-to-follow seasonal recipes such as Roast Tomato Risotto with Saffron and Honey in a saute pan, Cod, Anchovy and Spinach Boulangere made using a mandoline, Vietnamese Chicken Patties with Mint Salad and Roast Peanuts in a quaint burger press, and Raspberry Jelly Trifle.
Synopsis: One cook, her kitchen and a lifetime of recipes. A cookery book like no other, The Trifle Bowl and Other Tales is a dip into Lindsey Bareham's kitchen, introducing us to more of her tempting, easy-to-follow seasonal recipes, this time organized by the well-loved and well-used pots, pans, gadgets and utensils she uses to cook them. Roast Tomato Risotto with Saffron and Honey in a saute pan, Cod, Anchovy and Spinach Boulangere made using a mandoline, Vietnamese Chicken Patties with Mint Salad and Roast Peanuts in a quaint burger press, and Raspberry Jelly Trifle in her grandmother's trifle bowl. This unique approach to ordering recipes also looks at the objects themselves - their history, design evolution and why they're good at what they do - and their power to evoke memories of meals past. It is not just a book to cook from, Lindsey's fine writing makes it a pleasure to read from too.
Publication: UK
Imprint: Bantam Press
Returns: Returnable
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