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Item Details
Title:
PREHISTORY: A VERY SHORT INTRODUCTION
By:
Chris Gosden
Format:
Paperback
List price:
£8.99
Our price:
£6.56
Discount:
27
% off
You save:
£2.43
ISBN 10:
0198803516
ISBN 13:
9780198803515
Availability:
Usually dispatched within 1-2 days.
Delivery rates
Stock:
Currently
3
available
Publisher:
OXFORD UNIVERSITY PRESS
Pub. date:
28 June, 2018
Edition:
2 Revised edition
Series:
Very Short Introductions
Pages:
152
Description:
Recent archaeological discoveries from China and central Asia have changed our understanding of how human civilization developed in the period of some 4 million years before the start of written history. In this new edition of his Very Short Introduction, Chris Gosden explores the current theories on the ebb and flow of human cultural variety.
Illustrations:
10 black and white images
Returns:
Returnable
Some other items by this author:
ANTHROPOLOGY AND ARCHAEOLOGY
ANTHROPOLOGY AND ARCHAEOLOGY
ANTHROPOLOGY AND ARCHAEOLOGY
ANTHROPOLOGY AND ARCHAEOLOGY
ANTHROPOLOGY AND ARCHAEOLOGY (HB)
ANTHROPOLOGY AND ARCHAEOLOGY (PB)
ARCHAEOLOGICAL PERSPECTIVE ON THE HISTORY OF TECHNOLOGY
ARCHAEOLOGY AND COLONIALISM (HB)
ARCHAEOLOGY AND COLONIALISM (PB)
COLLECTING COLONIALISM (PB)
COMMUNITIES AND CONNECTIONS (HB)
ENGLISH LANDSCAPES AND IDENTITIES (HB)
FEMINISM AND FAMILIES
GENETIC REVOLUTION AND ARCHAEOLOGY (HB)
GENETIC REVOLUTION AND ARCHAEOLOGY (PB)
HISTORY OF MAGIC
KNOWING THINGS: EXPLORING THE COLLECTIONS AT THE PITT RIVERS MUSEUM 1884-1945 (HB)
MAGIC (HB)
MAGIC: A HISTORY (PB)
PREHISTORY OF FOOD
PREHISTORY: A VERY SHORT INTRODUCTION (PB)
RETHINKING CELTIC ART (PB)
RETHINKING MATERIALITY (HB)
SEGSBURY CAMP (HB)
SENSIBLE OBJECTS
SENSIBLE OBJECTS (PB)
SUBSTANCE, MEMORY, DISPLAY (HB)
TECHNOLOGIES OF ENCHANTMENT? (HB)
THE OXFORD HANDBOOK OF ARCHAEOLOGY (HB)
THE PREHISTORY OF FOOD
THE PREHISTORY OF FOOD
THE PREHISTORY OF FOOD
THE PREHISTORY OF FOOD
THE PREHISTORY OF FOOD (HB)
THE PREHISTORY OF FOOD (PB)
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