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Item Details
Title: PREHISTORY OF FOOD
By: Professor of European Archaeology Institute of Archaeology Chris Gosden (Editor)
Format: Electronic book text

List price: £144.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0203203380
ISBN 13: 9780203203385
Publisher: ROUTLEDGE
Pub. date: 20 May, 1999
Edition: New ed.
Pages: 554
Publication: US
Imprint: Routledge
Returns: Non-returnable
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ANTHROPOLOGY AND ARCHAEOLOGY (PB)
ARCHAEOLOGICAL PERSPECTIVE ON THE HISTORY OF TECHNOLOGY
ARCHAEOLOGY AND COLONIALISM (HB)
ARCHAEOLOGY AND COLONIALISM (PB)
COLLECTING COLONIALISM (PB)
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ENGLISH LANDSCAPES AND IDENTITIES (HB)
FEMINISM AND FAMILIES
GENETIC REVOLUTION AND ARCHAEOLOGY (HB)
GENETIC REVOLUTION AND ARCHAEOLOGY (PB)
HISTORY OF MAGIC
KNOWING THINGS: EXPLORING THE COLLECTIONS AT THE PITT RIVERS MUSEUM 1884-1945 (HB)
MAGIC (HB)
MAGIC: A HISTORY (PB)
PREHISTORY: A VERY SHORT INTRODUCTION (PB)
PREHISTORY: A VERY SHORT INTRODUCTION (PB)
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SENSIBLE OBJECTS
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SUBSTANCE, MEMORY, DISPLAY (HB)
TECHNOLOGIES OF ENCHANTMENT? (HB)
THE OXFORD HANDBOOK OF ARCHAEOLOGY (HB)
THE PREHISTORY OF FOOD
THE PREHISTORY OF FOOD
THE PREHISTORY OF FOOD
THE PREHISTORY OF FOOD
THE PREHISTORY OF FOOD (HB)
THE PREHISTORY OF FOOD (PB)

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