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Item Details
| Title:
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FLAVOR, FRAGRANCE, AND ODOR ANALYSIS
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| By: |
Ray Marsili (Editor), Ray Marsili (Editor) |
| Format: |
Electronic book text |
| List price:
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£130.80 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0203908279 |
| ISBN 13: |
9780203908273 |
| Publisher: |
TAYLOR & FRANCIS INC |
| Pub. date: |
29 November, 2001 |
| Pages: |
440 |
| Synopsis: |
Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications. The book discusses the chemical structures of key flavor and fragrance compounds and contains numerous examples and chromatograms and emphasizes novel solid-phase microextraction procedures. It includes coverage of isolation and concentration of odor impact chemicals prior to GC manipulation; time-of-flight mass spectrometers and electronic-nose instrumentation; how to identify chemicals responsible for flower scents; and more. |
| Publication: |
US |
| Imprint: |
CRC Press Inc |
| Returns: |
Non-returnable |
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