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Item Details
| Title:
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PHYTOSTEROLS AS FUNCTIONAL FOOD COMPONENTS AND NUTRACEUTICALS
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| By: |
Paresh C. Dutta (Editor) |
| Format: |
Electronic book text |
| List price:
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£160.80 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0203913418 |
| ISBN 13: |
9780203913413 |
| Publisher: |
TAYLOR & FRANCIS INC |
| Pub. date: |
2 December, 2003 |
| Series: |
Nutraceutical Science and Technology |
| Pages: |
450 |
| Synopsis: |
Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides. |
| Publication: |
US |
| Imprint: |
CRC Press Inc |
| Returns: |
Non-returnable |
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