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Item Details
Title: BREWING MICROBIOLOGY
By: Fergus G. Priest (Editor), Iain Campbell (Editor)
Format: Hardback

List price: £199.99
Our price: £174.99
Discount:
12.5% off
You save: £25.00
ISBN 10: 0306472880
ISBN 13: 9780306472886
Availability: Usually dispatched within 1-3 weeks.
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Publisher: SPRINGER SCIENCE+BUSINESS MEDIA
Pub. date: 30 November, 2002
Edition: 3rd ed. 2003
Pages: 399
Description: The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. This third edition gives coverage of various aspects of brewing microbiology. It includes an introductory chapter which describes the contribution of microbiology to modern brewing practice.
Synopsis: Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con- solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the world has become established as a sustainable enterprise. For those involved in the scientific and technical aspects of fermented bever- age production the changes have been no less daunting. The complete genome sequence of Saccharomyces cerevisiae has been determined and studies are underway in numerous laboratories throughout the world to unravel the expression of the genome (transcriptomics and proteomics) and understand exactly "how a yeast works. " This will undoubtedly con- tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor- ing of all genes in the organism during the fermentation. In Chapters 2 and 3 of this volume Colin Slaughter and John Hammond bring the reader up-to-date in this rapidly moving area and cover the remarkable achievements of modern biochemistry and molecular biology. lain Campbell has also revised the systematics of culture and wild yeasts in Chapter 7.The other major technical change since the last edition of this book is the introduction of molecular characterization and detection of microor- ganisms based largely, but not exclusively, on the polymerase chain reac- tion (PCR) for amplification of specific DNA fragments.
Illustrations: 9 black & white illustrations, biography
Publication: US
Imprint: Kluwer Academic/Plenum Publishers
Returns: Returnable
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FRAGMENTED FUTURES (PB)
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GENDER AND THE CONTOURS OF PRECARIOUS EMPLOYMENT
GENDER AND THE CONTOURS OF PRECARIOUS EMPLOYMENT
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