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Item Details
| Title:
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WINE & FOOD HANDBOOK
AIDE MEMOIRE FOR THE SOMMELIER AND THE WAITER |
| By: |
John Cousins, Conrad Tuor, Cailein Gllespie (Editor) |
| Format: |
Paperback |
| List price:
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£17.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0340848529 |
| ISBN 13: |
9780340848524 |
| Publisher: |
HODDER EDUCATION |
| Pub. date: |
29 November, 2002 |
| Pages: |
288 |
| Translated from: |
German |
| Description: |
A valuable quick reference guide to all aspects of wine, cuisine and food and beverage service. |
| Synopsis: |
A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook is a useful resource for those studying a broad range of food and beverage courses, including NVQs, VRQs, BTECs or degree-level programmes. It is also a great asset for professional waiters and sommeliers. - Offers up-to-date cuisine information - Covers a wide variety of drinks, including wines and other alcholic and non-alcoholic drinks - Includes information on a broad range of wine regionsOriginally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field. |
| Illustrations: |
25 |
| Publication: |
UK |
| Imprint: |
Hodder Education |
| Returns: |
Returnable |
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