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Item Details
Title: FOOD AND BEVERAGE SERVICE, 8TH EDITION
By: John Cousins, Dennis Lillicrap, Suzanne Weekes (Editor)
Format: Electronic book text

List price: £28.99
Our price: £25.37
Discount:
12.5% off
You save: £3.62
ISBN 10: 1444169777
ISBN 13: 9781444169775
Availability: Usually dispatched within 1-3 weeks.
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Publisher: HODDER EDUCATION
Pub. date: 26 January, 2012
Edition: 8th Digital original
Pages: 464
Synopsis: Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include:- larger illustrations, making the service sequence clearer than ever- updated information that is current, authoritative and sets a world standard- a new design that is accessible and appealing.As well as meeting the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering at Levels 1 to 4, or degrees in restaurant, hotel and hospitality management, the 'Waiter's Bible' is also widely bought by industry professionals.It is a valuable reference source for those working in food and beverage service at a variety of levels and is recognised as the principal reference text for International WorldSkills Competitions, Trade 35 Restaurant Service.
Reader Age: From 16 to 19 years
Illustrations: 200 Illustrations, unspecified
Publication: UK
Imprint: Hodder Education
Returns: Non-returnable
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