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Item Details
| Title:
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FOOD ADDITIVES HANDBOOK
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| By: |
Richard J. Lewis |
| Format: |
Hardback |
| List price:
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£233.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0442205082 |
| ISBN 13: |
9780442205089 |
| Publisher: |
KLUWER ACADEMIC PUBLISHERS GROUP |
| Pub. date: |
31 October, 1990 |
| Edition: |
1990 ed. |
| Pages: |
605 |
| Description: |
Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic |
| Synopsis: |
Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic |
| Illustrations: |
XXXII, 605 p. |
| Publication: |
Netherlands |
| Imprint: |
Kluwer Academic / Plenum Publishers |
| Returns: |
Returnable |
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