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Item Details
| Title:
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MEAT BUYER'S GUIDE
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| By: |
NAMP North American Meat Processors Association |
| Format: |
Digital |
| List price:
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£51.75 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0470496460 |
| ISBN 13: |
9780470496466 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
1 March, 2009 |
| Edition: |
Revised edition |
| Synopsis: |
The Meat Buyer's Guide On CD-ROMThe Authoritative Manual To Meat And Poultry IdentificationBased on the Meat Buyer's Guide, the most comprehensive and complete meat identification manual ever published, this CD-ROM contains electronic access to more than 550 color photographs of beef, lamb, veal, pork, and poultryFind what you need FAST by using the user-friendly interface and navigation to search by IMPS/NAMP number, name, species, poultry number, foodservice cuts, or portion cutsFor additional information or to find a NAMP Meat Specialist near you, please contact the North American Meat Processors Association at 1910 Association Drive, Reston, Virginia 20191, +1 703.758.1900 or visit www.namp.com.System Requirements: IBM-Compatible PC with a Pentium(R) 133 MHz processorWindows(R) 2000/XP/VistaHard disk space: 150 MBCD-ROM drive |
| Publication: |
UK |
| Imprint: |
John Wiley & Sons Ltd |
| Returns: |
Non-returnable |
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