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Item Details
| Title:
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BEER
HEALTH AND NUTRITION |
| By: |
Charles W. Bamforth |
| Format: |
Other digital |
| List price:
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£90.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0470774541 |
| ISBN 13: |
9780470774540 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
28 February, 2008 |
| Pages: |
200 |
| Description: |
great and ongoing interest in beer in the diet written by one of the world's leading experts in malting and brewing science a considered and balanced view of the scientific facts a wide range of end users will find this book of great value. |
| Synopsis: |
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice. |
| Publication: |
US |
| Imprint: |
Wiley-Blackwell |
| Returns: |
Non-returnable |
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