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Item Details
| Title:
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ESSAYS IN BREWING SCIENCE
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| By: |
Michael J. Lewis, Charles W. Bamforth |
| Format: |
Paperback |
| List price:
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£64.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0387330100 |
| ISBN 13: |
9780387330105 |
| Publisher: |
SPRINGER-VERLAG NEW YORK INC. |
| Pub. date: |
4 October, 2006 |
| Pages: |
179 |
| Description: |
This book is an original and comprehensive examination of brewing from the perspective of a real brewer. It incorporates the latest ideas from published research and from conversations with researchers and practical brewers alike. |
| Synopsis: |
This book is an original and comprehensive examination of brewing from the perspective of a real brewer. The book departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side. |
| Illustrations: |
81 Tables, black and white; 17 Illustrations, black and white; VIII, 179 p. |
| Publication: |
US |
| Imprint: |
Springer-Verlag New York Inc. |
| Returns: |
Returnable |
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