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Item Details
| Title:
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CONTINUOUS THERMAL PROCESSING OF FOODS: PASTEURIZATION AND UHT STERILIZATION
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| By: |
Michael J. Lewis, Neil J. Heppell |
| Format: |
Hardback |
| List price:
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£206.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0834212595 |
| ISBN 13: |
9780834212596 |
| Publisher: |
ASPEN PUBLISHERS INC.,U.S. |
| Pub. date: |
31 July, 2000 |
| Edition: |
2000 ed. |
| Series: |
Food Engineering Series |
| Pages: |
447 |
| Description: |
Providing coverage of thermal processing of liquid and particulate foods, this book covers food products including soups, sauces, fruit juices, and other beverages. It also discusses pasteurization, sterilization, and aseptic processing, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids. |
| Synopsis: |
This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteurization, sterilization, and aseptic processing are all discussed, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids, where streamline flow conditions are likely to prevail, and of products containing particles. Pasteurization and heat treatments designed to further extend the shelf life of pasteurized products are also discussed, and the pasteurization and sterilization processes are compared to highlight similarities and differences. Throughout, factors influencing the safety and quality of heated foods are emphasized. This book contains over 100 illustrations and 50 tables, as well as extensive cross-referencing and a comprehensive reference section. |
| Illustrations: |
XV, 447 p. |
| Publication: |
US |
| Imprint: |
Aspen Publishers Inc.,U.S. |
| Returns: |
Returnable |
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