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Item Details
| Title:
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PROFESSIONAL PASTRY CHEF
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| Volume: |
AND Baker's Manual for Quantity Baking and Pastry Making 5r.e. |
| By: |
Bo Friberg, Joseph Amendola |
| Format: |
Hardback |
| List price:
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£227.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0471554073 |
| ISBN 13: |
9780471554073 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
30 June, 2003 |
| Edition: |
4th Revised edition |
| Pages: |
1296 |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Returnable |
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