 |
|
|
Item Details
| Title:
|
OFF THE SHELF BAKING
COMBINE FRESH INGREDIENTS WITH CONVENIENCE FOODS FOR MEALS MADE SIMPLE |
| By: |
Tricia Laning (Editor) |
| Format: |
Paperback |
| List price:
|
£9.99 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
0696232685 |
| ISBN 13: |
9780696232688 |
| Publisher: |
MEREDITH BOOKS |
| Pub. date: |
3 October, 2006 |
| Pages: |
256 |
| Synopsis: |
"Off The Shelf" is an all-new series that provides hundreds of kitchen-tested, taste-approved, convenience-based recipes for today's busy home cooks. Features of this book include: more than 230 of the best breads, muffins, cakes, cookies and bars, desserts, and pies; each recipe features the best quality step-saving convenience foods such as prepared pastries, fruit fillings, pre-packaged cake and cookie mixes, and more! It also provides dozens of helpful hints and cooking tips, including food storage and freezing times. Most recipes have a prep time of 30 minutes or less. It features chapters for party-favourite potluck dishes and fabulous appetisers. The icons easily identify easy, fast, low-fat, and no-fat recipes. There are off the shelf tips with nearly every recipe; and complete nutritional analysis of every recipe. Bonus Chapters are Holiday Baking and Baking with Kids. All recipes are tested in the Better Homes and Gardens[registered] Test Kitchen. |
| Illustrations: |
colour photos |
| Publication: |
US |
| Imprint: |
Meredith Books |
| Returns: |
Non-returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|