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Item Details
| Title:
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SCOTS COOKING
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| By: |
Sue Lawrence |
| Format: |
Paperback |
| List price:
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£16.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0747271267 |
| ISBN 13: |
9780747271260 |
| Publisher: |
HEADLINE PUBLISHING GROUP |
| Pub. date: |
1 January, 2002 |
| Pages: |
192 |
| Description: |
The award-winning cookbook with delicious traditional and contemporary Scottish recipes from one of Scotland's foremost cookery writers |
| Synopsis: |
From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream. Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised. |
| Illustrations: |
30 colour photos |
| Publication: |
UK |
| Imprint: |
Headline Book Publishing |
| Returns: |
Returnable |
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