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Item Details
| Title:
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SUE LAWRENCE'S SCOTTISH KITCHEN
OVER 100 MODERN RECIPES USING TRADITIONAL INGREDIENTS |
| By: |
Sue Lawrence |
| Format: |
Hardback |
| List price:
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£0.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0755310500 |
| ISBN 13: |
9780755310500 |
| Publisher: |
HEADLINE PUBLISHING GROUP |
| Pub. date: |
5 August, 2002 |
| Pages: |
192 |
| Description: |
This title presents over 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. |
| Synopsis: |
Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, such as "A Bonfire on the Beach", and "A Lochside Picnic", Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, "Sue Lawrence's Scottish Kitchen" boasts a plethora of rustic yet stylish dishes. Illustrated with photographs of the country itself - from the lochs of the Highlands, to the fishmongers of Edinburgh - as well as food photography, this book is a trove of recipes that emphasizes all that is good about Scottish cooking. |
| Illustrations: |
70 colour photos |
| Publication: |
UK |
| Imprint: |
Headline Book Publishing |
| Returns: |
Non-returnable |
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