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Item Details
| Title:
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FLAVOR OF MEAT AND MEAT PRODUCTS
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| By: |
Fereidoon Shahidi (Editor) |
| Format: |
Hardback |
| List price:
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£131.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0751402176 |
| ISBN 13: |
9780751402179 |
| Publisher: |
CHAPMAN AND HALL |
| Pages: |
320 |
| Description: |
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. |
| Synopsis: |
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. This book should be of interest to food scientists and technologists; and flavour and sensory scientists in industry and academia. |
| Illustrations: |
86 line illustrations |
| Publication: |
UK |
| Imprint: |
Chapman and Hall |
| Returns: |
Non-returnable |
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