 |
|
|
Item Details
| Title:
|
GOOD THINGS
|
| By: |
Jane Grigson |
| Format: |
Paperback |
| List price:
|
£18.95 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
0803259719 |
| ISBN 13: |
9780803259713 |
| Publisher: |
UNIVERSITY OF NEBRASKA PRESS |
| Pub. date: |
1 November, 2006 |
| Series: |
At Table |
| Pages: |
396 |
| Description: |
Cooking reference book that contains recipes and inspiration for the experienced cooks as well as beginners. |
| Synopsis: |
"Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes don't hang on the walls or stand on the shelves to reproach you forever."--from Jane Grigson's introduction. Originally published in 1971, Good Things is now available in a Bison Books edition for all those who appreciate good food and Jane Grigson's witty and stylish way of writing about it. Including recipes for fish, meat, game, fresh fruits, vegetables, and a few splendid desserts, Good Things is a celebration of delicious everyday fare and its loving preparation. |
| Publication: |
US |
| Imprint: |
University of Nebraska Press |
| Returns: |
Non-returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|