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Item Details
Title: THE FOOD AND COOKING OF EASTERN EUROPE
By: Lesley Chamberlain
Format: Paperback

List price: £28.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0803264607
ISBN 13: 9780803264601
Publisher: UNIVERSITY OF NEBRASKA PRESS
Pub. date: 1 June, 2006
Series: At Table
Pages: 470
Description: Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.
Synopsis: The Food and Cooking of Eastern Europe, first published in 1989 and a companion volume to Lesley Chamberlain's acclaimed The Food and Cooking of Russia, surveys the rich and diverse food cultures that were known to few people in the West during the half century when Europe was divided. It contains more than two hundred recipes interwoven with historical background and notes from the author's extensive experiences traveling through Central and Eastern Europe. When originally published this practical cookbook revealed how the world's most delicious sausages, goulash and sauerkraut, fruit dumplings, cheesecake, and many other dishes tasted in their homelands. Now, in a quite different political world, this book is a vital resource for remembering life before the Iron Curtain was lifted.This Bison Books edition contains period illustrations and a new introduction by the author that describes how dramatically this region and its food have changed since the end of Central and Eastern Europe's isolation in 1989.
Illustrations: Illus., maps
Publication: US
Imprint: Bison Books
Returns: Returnable
Some other items by this author:
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MINISTRY OF DARKNESS
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MOTHERLAND (HB)
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MOZHAISK ROAD
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POLISH & RUSSIAN THE CLASSIC COOKBOOK (PB)
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RUSSIAN, POLISH & GERMAN COOKING (HB)
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THE CLASSIC COOKBOOK POLISH AND RUSSIAN (PB)
THE FOOD AND COOKING OF EASTERN EUROPE (PB)
THE FOOD AND COOKING OF RUSSIA (PB)
THE FUTURIST COOKBOOK (PB)
THE ILLUSTRATED FOOD AND COOKING OF POLAND GERMANY AND EASTERN EUROPE (HB)
THE PHILOSOPHY STEAMER (HB)
THE PHILOSOPHY STEAMER (PB)
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