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Item Details
Title:
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THE ILLUSTRATED FOOD AND COOKING OF POLAND GERMANY AND EASTERN EUROPE
DISCOVER THE RICH AND DIVERSE CUISINES OF RUSSIA, POLAND, UKRAINE, GERMANY, AUSTRIA, HUNGARY, THE CZECH REPUBLIC, ROMANIA, BULGARIA AND THE BALKANS |
By: |
Catherine Atkinson, Lesley Chamberlain, Trish Davies |
Format: |
Hardback |

List price:
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£10.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0754819760 |
ISBN 13: |
9780754819769 |
Publisher: |
ANNESS PUBLISHING |
Pub. date: |
22 May, 2009 |
Pages: |
264 |
Description: |
Features over 185 recipes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. This book includes a selection of desserts and gateaux, from Black Forest Cherry Cake to Dobos Torta, as well as light and flaky pastries such as Apple Strudel, and sweet biscuits and breads. |
Synopsis: |
This book features over 185 recipes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. All the classic dishes are featured, from the delicate flavours of Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs, with simple and tasty vegetable accompaniments, filling rye breads and poppy seed rolls. A tantalizing selection of desserts and gateaux are included, from Black Forest Cherry Cake to Dobos Torta, as well as light and flaky pastries such as Apple Strudel, and sweet biscuits and breads. Every recipe has been tested and adapted to suit the modern kitchen; there are informative introductions to each section and over 750 colour photographs, maps and illustrations. This comprehensive volume is divided into three regional sections: Russia, Poland and the Ukraine; Germany, Austria, Hungary and the Czech Republic; and Romania, Bulgaria and the East Adriatic. Each of these contains recipes for soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes.In this way the book explores the many similarities, as well as the differences, between the cuisines of the countries of Eastern Europe. Hearty, nourishing and brimming with flavour and variety, the recipes in this book will surprise and delight all who explore them. |
Illustrations: |
col. Illustrations |
Publication: |
UK |
Imprint: |
Lorenz Books |
Returns: |
Returnable |
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