| Title:
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CLASSIC PRESERVES
THE ART OF PRESERVING - 150 DELICIOUS JAMS, JELLIES, PICKLES, RELISHES AND CHUTNEYS SHOWN IN 250 STUNNING PHOTOGRAPHS |
| By: |
Catherine Atkinson, Maggie Mayhew |
| Format: |
Hardback |
| List price:
|
£14.99 |
| Our price: |
£10.94 |
| Discount: |
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| You save:
|
£4.05 |
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| ISBN 10: |
0754818144 |
| ISBN 13: |
9780754818144 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 2 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
9 May, 2008 |
| Pages: |
224 |
| Description: |
Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it. |
| Synopsis: |
Discover how to make 140 fabulous jams, jellies, pickles, relishes and chutneys in this beautiful new cookbook. A fresh, bright contemporary design is complemented by 220 stunning photographs and easy-to-follow instructions. |
| Illustrations: |
250+col.photos |
| Publication: |
UK |
| Imprint: |
Lorenz Books |
| Returns: |
Returnable |