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Item Details
| Title:
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THE ILLUSTRATED GUIDE TO PASTRY & PATISSERIE
THE HOME COOK'S BIBLE WITH STEP-BY-STEP TECHNIQUES, OVER 330 FOOLPROOF RECIPES AND 1500 EASY-TO-FOLLOW PHOTOGRAPHS |
| By: |
Catherine Atkinson |
| Format: |
Hardback |
| List price:
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£16.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
0754823423 |
| ISBN 13: |
9780754823421 |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
30 December, 2025 |
| Pages: |
512 |
| Description: |
A guide to making pastry that includes over 90 step-by-step sequences covering different pastry techniques from kneading and shaping to preparing fillings and decorative toppings. It includes a selection of pastry dishes made up of traditional classics from all around the world as well as innovative and contemporary creations. |
| Synopsis: |
This book collects together all the techniques and recipes that you could possibly need to make pastry. The Art of Pastry Making introduces the basic equipment and step-by-step techniques for making, shaping, decorating and baking every kind of pastry, from shortcrust and suet to cornmeal and puff, as well as preparing accompanying fillings and sauces. Over 330 delicious recipes follow, organized by pastry theme. |
| Illustrations: |
1500 colour photographs |
| Publication: |
UK |
| Imprint: |
Lorenz Books |
| Returns: |
Returnable |
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