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Item Details
| Title:
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FLAVOR ANALYSIS
DEVELOPMENTS IN ISOLATION AND CHARACTERIZATION |
| By: |
Cynthia J. Mussinan (Editor), Michael J. Morello (Editor) |
| Format: |
Hardback |
| List price:
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£132.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0841235783 |
| ISBN 13: |
9780841235786 |
| Publisher: |
AMERICAN CHEMICAL SOCIETY |
| Pub. date: |
1 December, 1998 |
| Series: |
ACS Symposium Series 705 |
| Pages: |
402 |
| Description: |
Filled with practical examples, this volume illustrates innovative flavour analysis techniques used by leaders in food chemistry. It covers flavour analysis for apples, beef, citrus, coffee, cheese, extruded pet foods, fungi, milk, and Maillard reaction systems. |
| Synopsis: |
Filled with practical examples, this volume illustrates innovative flavour analysis techniques used by today's leaders in food chemistry. It covers flavour analysis for apples, beef, citrus, coffee, cheese, extruded pet foods, fungi, milk, and Maillard reaction systems, and the researchers come from throughout the industrialized world. Eleven of the chapters illustrate techniques for isolating volatile compounds from complex food matrices, including micro-scale liquid-liquid extraction, headspace sampling, solid phase microextraction, supercritical fluid extraction, and thermo desorption. The chapters devoted to analytical characterization include analyses of Amadori compounds, sulfur compounds, chiral compounds, coumarins and psoralens, flavor precursors, and natural products by GC, GC-MS, HPLC-MS, CCC (countercurrent chromatography), and GC-IRMS (gas chromatography isotope ration mass spectrometry). The final section covers sensory characterization and describes examples using the gas chromatography-olfactory techniques OSME and AEDA as well as the new GC-SOMMSA (selective odorant measurement by multisensor array). |
| Illustrations: |
144 line figures |
| Publication: |
US |
| Imprint: |
American Chemical Society |
| Returns: |
Returnable |
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