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Item Details
Title: FOOD PACKAGING
TESTING METHODS AND APPLICATIONS
By: Sara J. Risch
Format: Hardback

List price: £110.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0841236178
ISBN 13: 9780841236172
Publisher: AMERICAN CHEMICAL SOCIETY
Pub. date: 20 April, 2000
Series: ACS Symposium Series 753
Pages: 176
Description: Presents new developments in the testing methods and applications of food packaging materials, with an emphasis on food safety and quality.
Synopsis: No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including "active" packaging, techniques for establishing the safety of materials, and the use of edible films.
Illustrations: 29 line figures
Publication: US
Imprint: American Chemical Society
Returns: Returnable
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