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Item Details
Title:
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FOOD PACKAGING
TESTING METHODS AND APPLICATIONS |
By: |
Sara J. Risch |
Format: |
Hardback |

List price:
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£110.00 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
0841236178 |
ISBN 13: |
9780841236172 |
Publisher: |
AMERICAN CHEMICAL SOCIETY |
Pub. date: |
20 April, 2000 |
Series: |
ACS Symposium Series 753 |
Pages: |
176 |
Description: |
Presents new developments in the testing methods and applications of food packaging materials, with an emphasis on food safety and quality. |
Synopsis: |
No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including "active" packaging, techniques for establishing the safety of materials, and the use of edible films. |
Illustrations: |
29 line figures |
Publication: |
US |
Imprint: |
American Chemical Society |
Returns: |
Returnable |
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