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Item Details
| Title:
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FLAVOR CHEMISTRY
INDUSTRIAL AND ACADEMIC RESEARCH |
| By: |
Sara J. Risch, Chi-Tang Ho |
| Format: |
Hardback |
| List price:
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£132.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0841236402 |
| ISBN 13: |
9780841236400 |
| Publisher: |
AMERICAN CHEMICAL SOCIETY |
| Pub. date: |
20 April, 2000 |
| Series: |
ACS Symposium Series 756 |
| Pages: |
192 |
| Description: |
Flavour Chemistry: Industrial and Academic Research presents current research developments in the field of flavour chemistry from an academic and industrial perspective. |
| Synopsis: |
This book presents the first collaboration between the ACS's Division of Agriculture and Food Chemistry and the Institute of Food Technologists. The latest developments in flavour chemistry, including new research in reaction flavours, encapsulation techniques, flavour formations via lipids, flavour analysis, and challenges in flavouring nutraceuticals, are presented in papers from leading workers in these fields. This collection investigates many of the current topics in flavour chemistry and will be a welcome contribution to this fascinating science. |
| Illustrations: |
49 line figures |
| Publication: |
US |
| Imprint: |
American Chemical Society |
| Returns: |
Returnable |
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