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Item Details
Title: MANUAL OF PIG PRODUCTION IN THE TROPIC
By: H. Serres
Format: Paperback

List price: £45.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0851987842
ISBN 13: 9780851987842
Publisher: CABI PUBLISHING
Pub. date: 1 January, 1992
Pages: 288
Translated from: French
Description: There is considerable potential for developing pig production in the tropics, and this book provides an accessible guide to the subject for students, farmers and advisory workers. It is translated from an original French edition compiled by the Institut d'Elevage et de Medecine Veterinaire des Pays Tropicaux.
Synopsis: The pig is one of the earliest domesticated animals and plays an integral part in a number of peasant economies in the tropics, for example in Oceania and Southeast Asia. In several African countries and others such as Thailand, increasingly intensive pig production has played a significant role in the overall economic growth and the feeding of an expanding urban population. Furthermore, although in some circumstances pigs do compete with humans for food resources, they are also very versatile at utilizing byproducts and wastes that are not suitable for human consumption. There is therefore considerable potential for developing pig production in the tropics, and this book provides an accessible guide to the subject for students, farmers and advisory workers. It is translated from an original French edition compiled by the Institut d'Elevage et de Medecine Veterinaire des Pays Tropicaux.
Publication: UK
Imprint: CABI Publishing
Returns: Returnable
Some other items by this author:
ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT VOLUME 2
ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT VOLUME 2
ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT VOLUME 2
ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT VOLUME 2 (HB)
ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT VOLUME 3
ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT VOLUME 3
ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT VOLUME 3
ACHIEVING SUSTAINABLE PRODUCTION OF PIG MEAT VOLUME 3 (HB)
PERSPECTIVES IN PIG SCIENCE (HB)
PROGRESS IN PIG SCIENCE (HB)
RECENT ADVANCES IN ANIMAL NUTRITION
RECENT ADVANCES IN ANIMAL NUTRITION (HB)
RECENT ADVANCES IN ANIMAL NUTRITION (HB)
RECENT ADVANCES IN ANIMAL NUTRITION (HB)
RECENT ADVANCES IN ANIMAL NUTRITION (HB)
RECENT ADVANCES IN ANIMAL NUTRITION (HB)
RECENT ADVANCES IN ANIMAL NUTRITION (HB)
RECENT ADVANCES IN ANIMAL NUTRITION (HB)
RECENT DEVELOPMENTS IN NON-RUMINANT NUTRITION (PB)
THE PIG (HB)
THE PIG (PB)
WEANER PI (HB)
YIELDS OF FARMED SPECIES (HB)

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