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Item Details
| Title:
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WEANER PI
NUTRITION AND MANAGEMENT |
| By: |
Mike A. Varley (Editor), Mike A. Varley (Editor), Julian Wiseman (Editor) |
| Format: |
Hardback |
| List price:
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£110.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0851995322 |
| ISBN 13: |
9780851995328 |
| Publisher: |
CABI PUBLISHING |
| Pub. date: |
11 February, 2001 |
| Pages: |
352 |
| Description: |
This book brings together all the scientific disciplines involved in the pre and post-weaning biology of the piglet, concentrating on:Growth; development; Nutrition; Immunology; health; Ethology; the physical environment. |
| Synopsis: |
Weaning represents a significant challenge to every young piglet and the success of the process is crucial to the lifetime performance of the animal. The transition from a liquid diet to one that is usually based on dry food ingredients is accompanied by major changes in digestive physiology, immune status and social and physical environments. Successful weaning is, therefore, the key to effective growth, feed efficiency and the subsequent development of the pig. This book has been developed from a British Society of Animal Science occasional meeting, held in September 2000. The Weaner Pig: Nutrition and Management brings together all the scientific disciplines involved in the pre and post-weaning biology of the piglet, concentrating on:Growth/developmentNutritionImmunology/healthEthologyThe physical environment |
| Publication: |
UK |
| Imprint: |
CABI Publishing |
| Returns: |
Returnable |
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