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Item Details
| Title:
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AMORPHOUS FOOD AND PHARMACEUTICAL SYSTEMS
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| By: |
Harry LeVine (Editor) |
| Format: |
Hardback |
| List price:
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£99.95 |
| Our price: |
£89.96 |
| Discount: |
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| You save:
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£9.99 |
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| ISBN 10: |
0854048669 |
| ISBN 13: |
9780854048663 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
ROYAL SOCIETY OF CHEMISTRY |
| Pub. date: |
1 October, 2002 |
| Series: |
Special Publications v. 281 |
| Pages: |
360 |
| Description: |
This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences. |
| Synopsis: |
During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences. |
| Illustrations: |
1, black & white illustrations |
| Publication: |
UK |
| Imprint: |
Royal Society of Chemistry |
| Returns: |
Returnable |
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